Enter only on Tuesday, Aug. 30, from 9-11 A.M.
Rules:
- Entry must be on paper, plastic, or Styrofoam plates in a plastic Ziploc bag.
- Use an appropriate-sized plate and bag for the food item.
- Entry must include a tag with the name of the baked food.
- No mixes may be used except in cake mix division.
- All cakes should be un-iced.
- Bread – ½ loaf or mini-loaf, ¼ cake or pie.
- For food safety purposes, the superintendent will dispose of all food.
- Ribbons will be awarded and must be picked up on check-out day.
Section 1: Bread
Classes
- Whole Wheat Bread
- White Bread
- Bread Made by Bread Machine
- Fruit, Vegetable, or Nut Bread
- Three Rolls: yeast, crescent, or cinnamon.
- Three Biscuits
- Three Muffins
- Gluten-Free Item
- Sugar-Free Item
- Scones
- Miscellaneous (not a duplicate of the class above)
Section 2: Cakes, Cookies, and Pies
Classes:
- Three Rolled Cookies
- Three Dropped Cookies
- Three Ice Box Cookies
- Three Bar Cookies
- Three Brownies
- Three Cupcakes
- Butter Cake
- Pound Cake
- Chocolate Cake
- Angel Food Cake
- Rolled Cakes
- Cake Mix
- Fruit Pies
- Gluten-Free Item
- Sugar-Free Item
- Miscellaneous (not a duplicate of the class above)
Section 3: Candy
Classes:
- Three Pieces Fudge
- Three Pieces Divinity
- Three Pieces Peanut Brittle
- Sugar-Free Item
- Miscellaneous (not a duplicate of the class above)