Baked Foods

Enter only on Tuesday, Aug. 21 from 9-11 a.m.

Rules:

• Entry must be on paper, plastic, or Styrofoam plates in a plastic Ziploc bag.
• Use appropriate sized plate and bag for food item.
• Entry must include a tag with the name of the baked food.
• No mixes may be used except in cake mix division.
• All cakes should be un-iced.
• Bread – ½ loaf or mini-loaf, ¼ cake or pie.
• For food safety purposes, all food will be disposed of by superintendent.
• Ribbons will be awarded and must be picked up on check-out day.

Section 1: Bread

Classes:

1. Whole Wheat Bread
2. White Bread
3. Bread Made by Bread Machine
4. Fruit, Vegetable, or Nut Bread
5. Three Rolls: yeast, crescent, or cinnamon.
6. Three Biscuits
7. Three Muffins
8. Gluten Free Item
9. Sugar Free Item
10. Scones
11. Miscellaneous (not a duplicate of class above)

Section 2: Cakes, Cookies, and Pies

Classes:

12. Three Rolled Cookies
13. Three Dropped Cookies
14. Three Ice Box Cookies
15. Three Bar Cookies
16. Three Brownies
17. Three Cupcakes
18. Butter Cake
19. Pound Cake
20. Chocolate Cake
21. Angel Food Cake
22. Rolled Cakes
23. Cake Mix
24. Fruit Pies
25. Gluten Free Item
26. Sugar Free Item
27. Miscellaneous (not a duplicate of class above)

Section 3: Candy

Classes:

28. Three Pieces Fudge
29. Three Pieces Divinity
30. Three Pieces Peanut Brittle
31. Sugar Free Item
32. Miscellaneous (not a duplicate of class above)