Baked Foods

Enter only on Tuesday, Aug. 30, from 9-11 A.M.


  • Entry must be on paper, plastic, or Styrofoam plates in a plastic Ziploc bag.
  • Use an appropriate-sized plate and bag for the food item.
  • Entry must include a tag with the name of the baked food.
  • No mixes may be used except in cake mix division.
  • All cakes should be un-iced.
  • Bread – ½ loaf or mini-loaf, ¼ cake or pie.
  • For food safety purposes, the superintendent will dispose of all food.
  • Ribbons will be awarded and must be picked up on check-out day.

Section 1: Bread

  1. Whole Wheat Bread
  2. White Bread
  3. Bread Made by Bread Machine
  4. Fruit, Vegetable, or Nut Bread
  5. Three Rolls: yeast, crescent, or cinnamon.
  6. Three Biscuits
  7. Three Muffins
  8. Gluten-Free Item
  9. Sugar-Free Item
  10. Scones
  11. Miscellaneous (not a duplicate of the class above)

Section 2: Cakes, Cookies, and Pies


  1. Three Rolled Cookies
  2. Three Dropped Cookies
  3. Three Ice Box Cookies
  4. Three Bar Cookies
  5. Three Brownies
  6. Three Cupcakes
  7. Butter Cake
  8. Pound Cake
  9. Chocolate Cake
  10. Angel Food Cake
  11. Rolled Cakes
  12. Cake Mix
  13. Fruit Pies
  14. Gluten-Free Item
  15. Sugar-Free Item
  16. Miscellaneous (not a duplicate of the class above)

Section 3: Candy


  1. Three Pieces Fudge
  2. Three Pieces Divinity
  3. Three Pieces Peanut Brittle
  4. Sugar-Free Item
  5. Miscellaneous (not a duplicate of the class above)