Baked Foods

Enter after 4:00 PM ON Monday August 25 th or Tuesday August 26, 2025 from 9-11 a.m.
Rules:

  • Entry must be on paper, plastic, or Styrofoam plates in a plastic Ziploc bag.
  • Use appropriate sized plate and bag for food item.
  • Entry must include a tag with the name of the baked food.
  • No mixes may be used except in cake mix division.
  • All cakes should be un-iced.
  • Bread – ½ loaf or mini-loaf, ¼ cake or pie.
  • For food safety purposes, all food will be disposed of by superintendent.
  • Ribbons will be awarded and must be picked up on check-out day.

Section 1: Bread
Class:

  1. Whole Wheat Bread (1/2 loaf)
  2. White Bread (1/2 loaf)
  3. Machine Made Bread (1/2 loaf)
  4. Fruit, Vegetable, or Nut Bread (1/2 loaf)
  5. Yeast, Crescent, or Cinnamon Rolls (3)
  6. Biscuits (3)
  7. Muffins (3)
  8. Gluten Free Item
  9. Sugar Free Item
  10. Scones
  11. Miscellaneous (not a duplicate of class above)
    Section 2: Cakes, Cookies, and Pies
  12. Rolled Cookies (3)
  13. Dropped Cookies (3)
  14. Ice Box Cookies (3)
  15. Bar Cookies (3)
  16. Brownies (3)
  17. Cupcakes (3)
  18. Butter Cake (1/4 cake)
  19. Pound Cake (1/4 cake)
  20. Chocolate Cake (1/4 cake)
  21. Angel Food Cake (1/4 cake)
  22. Rolled Cakes (1/4 cake)
  23. Cake Mix
  24. Fruit Pies
  25. Fruit Cobbler
  26. Gluten Free Item
  27. Sugar Free Item
  28. Miscellaneous (not a duplicate of class above)

Section 3: Candy

  1. Fudge (3 pieces)
  2. Divinity (3 pieces)
  3. Peanut Brittle (3 pieces)
  4. Sugar Free Item
  5. Miscellaneous (not a duplicate of class above)